Banana Walnut Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Walnut Bread Recipe). Serve for breakfast or a quick snack.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 1 loaf

Banana Walnut Bread Recipe

Ingredients

1 ¼ cups all-purpose flour

½ cup sugar

2 teaspoons Argo® Baking Powder

¼ teaspoon salt

1 egg

¾ cup mashed bananas

½ cup Mazola® Corn Oil

½ teaspoon Spice Islands® Pure Vanilla Extract

½ cup chopped walnuts

1 As needed Mazola® Pure No-Stick Canola or Butter Flavored Cooking Spray

Banana Chocolate Chip Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F. Combine flour sugar baking powder and salt in a medium mixing bowl. Whisk together egg bananas oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.

Step 2

Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.

Nutritional Information

Banana Walnut Bread Recipe

Servings Per Recipe:12

Calories: 210.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 22.4g 7%

Dietary Fiber: 1.1g 4%

Sugars: 10.2g

Fat: 13.1g 20%

Saturated Fat: 1.8g 9%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 27.8IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 33.1mcg 8%

Calcium: 54.5mg 6%

Iron: 0.9mg 5%

Magnesium: 15mg 5%

Potassium: 91mg 3%

Sodium: 135.4mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 117.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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