Bangin' Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Bangin' Banana Bread Recipe). Moist, fluffy and flavorful banana bread with macadamia nuts.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Bangin' Banana Bread Recipe

Ingredients

½ cup butter

at room temperature

½ cup white sugar

2 eggs

at room temperature

2 ½ cups pureed ripe bananas

1 ¼ teaspoons baking soda

½ teaspoon baking powder

¼ teaspoon kosher salt

½ teaspoon vanilla extract

2 cups all-purpose flour

½ cup coarsely chopped macadamia nuts

Melted Banana Bread

Bread

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a mixing bowl beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs one at a time and add the bananas baking soda baking powder salt and vanilla extract. Stir in the flour by hand until barely combined and gently fold the macadamia nuts into the batter.

Step 3

Pour the batter into the prepared pan and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean 60 to 65 minutes.

Step 4

Remove from oven and let the loaf rest for 10 minutes before turning out from the pan.

Nutritional Information

Bangin' Banana Bread Recipe

Servings Per Recipe:12

Calories: 270.2

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 35.9g 12%

Dietary Fiber: 2.3g 9%

Sugars: 14.5g

Fat: 13.1g 20%

Saturated Fat: 5.9g 29%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 306.9IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 4.1mg 7%

Folate: 52.3mcg 13%

Calcium: 28.3mg 3%

Iron: 1.5mg 8%

Magnesium: 25.8mg 9%

Potassium: 224.6mg 6%

Sodium: 258.7mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 117.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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