Banoffee Recipe

Recipesfull introduces to you: Pie Recipes. (Banoffee Recipe). I heard about this pie in England, and be sure it's a wonderful one.

Brief

Servings: 8

Yield: 1 pie

Banoffee Recipe

Ingredients

1 ½ cups graham cracker crumbs

1 cup butter

½ cup white sugar

3 teaspoons ground ginger

1 (14 ounce) can sweetened condensed milk

2 bananas

sliced

2 cups heavy whipping cream

Banana Split Mini Pies

Dessert

Directions

Step 1

Mix graham cracker crumbs sugar melted butter or margarine and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.

Step 2

In a sauce pan boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.

Step 3

Open can and pour toffee into pie crust. Allow to cool.

Step 4

Slice bananas over toffee.

Step 5

Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutritional Information

Banoffee Recipe

Servings Per Recipe:8

Calories: 709.6

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 60.1g 19%

Dietary Fiber: 1.3g 5%

Sugars: 47.8g

Fat: 51g 79%

Saturated Fat: 31.3g 156%

Cholesterol: 159.2mg 53%

Vitamin A Iu: 1734.8IU 35%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.2mg 7%

Folate: 22mcg 6%

Calcium: 190.8mg 19%

Iron: 0.9mg 5%

Magnesium: 31.4mg 11%

Potassium: 369.4mg 10%

Sodium: 344.1mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 459.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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