Basic Ceviche

Recipesfull introduces to you: Seafood Recipes. (Basic Ceviche). Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 8 servings

Basic Ceviche

Ingredients

1 pound halibut

cut into bite-size pieces

½ cup lime juice

1 large tomato

seeded and diced

1 bunch fresh cilantro

chopped

⅓ cup diced green bell pepper

⅓ cup chopped green onion

1 jalapeno pepper

chopped

or to taste

4 cloves garlic

minced

salt and ground black pepper to taste

Crab Legs with Garlic Butter Sauce

Soup, Stew and Chili

Directions

Step 1

Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque at least 3 hours. Drain lime juice.

Step 2

Mix tomato cilantro green bell pepper green onion jalapeno pepper garlic salt and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend about 1 hour.

Nutritional Information

Basic Ceviche

Servings Per Recipe:8

Calories: 78.1

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.2g

Fat: 1.2g 2%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 853.5IU 17%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 16.4mg 27%

Folate: 13.4mcg 3%

Calcium: 26.2mg 3%

Iron: 0.9mg 5%

Magnesium: 7.7mg 3%

Potassium: 403.9mg 11%

Sodium: 37.4mg 2%

Calories From Fat: 10.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.