Basic Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Basic Cheesecake). A basic thick cheesecake. Serve with your favorite fruit topping.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 16

Yield: 1 - 9 inch springform pan

Basic Cheesecake

Ingredients

1 cup graham cracker crumbs

¼ cup finely chopped walnuts

3 tablespoons brown sugar

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

5 tablespoons butter

melted

3 (8 ounce) packages cream cheese

1 cup white sugar

1 cup sour cream

1 cup heavy cream

3 tablespoons all-purpose flour

1 tablespoon vanilla extract

3 eggs

Classic New York-Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine graham cracker crumbs chopped walnuts brown sugar cinnamon nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.

Step 2

In a large bowl beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed add eggs one at a time. Pour batter over crust.

Step 3

Bake in the preheated oven for 60 to 70 minutes or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.

Nutritional Information

Basic Cheesecake

Servings Per Recipe:16

Calories: 375.3

% Daily Value *

Protein: 6g 12%

Carbohydrates: 23.1g 8%

Dietary Fiber: 0.6g 2%

Sugars: 17g

Fat: 29.5g 45%

Saturated Fat: 17.3g 87%

Cholesterol: 117.3mg 39%

Vitamin A Iu: 1035.5IU 21%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 19.2mcg 5%

Calcium: 76.1mg 8%

Iron: 1.1mg 6%

Magnesium: 11.9mg 4%

Potassium: 119.2mg 3%

Sodium: 208.9mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 265.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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