Popular - Drinks
A fruity Halloween punch that will make your guests cringe! Feel free to use a variety of food coloring to achieve the desired color of punch. Decorate with desired plastic flies, eye balls, or plastic fingers! For the adults: throw in some vanilla vodka! Yummy!
Prep 20 mins Total: 20 mins Servings: 12 Yield: 12 servings
Bath Water Punch

½ gallon rainbow sherbet
1 (0.13 ounce) package black cherry-flavored fruit drink mix (such as KOOL-AID®)
1 cup white sugar
4 cups water
1 (0.13 ounce) package orange-flavored fruit drink mix (such as KOOL-AID®)
4 cups pineapple-flavored soda
Drinks Step 1 Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy.. Step 2 Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well. Step 3 Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.
Servings Per Recipe:12 Calories: 108.9 % Daily Value * Carbohydrates: 28g 9% Sugars: 28g Vitamin C: 3.8mg 6% Calcium: 2.5mg Magnesium: 0.8mg Potassium: 1.1mg Sodium: 20.4mg 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).