Beef Stew I

2 tablespoons olive oil

2 pounds cubed beef stew meat

2 tablespoons all-purpose flour

6 cups water

½ teaspoon salt

½ teaspoon ground black pepper

4 cups cubed potatoes

2 cups chopped carrots

½ teaspoon browning sauce

2 teaspoons dried rosemary

1 cup fresh corn kernels

1 cup fresh green beans

cut into 1 inch pieces

¼ cup instant rice