Bell Pepper-Cabbage Salad

Recipesfull introduces to you: Coleslaw Recipes. (Bell Pepper-Cabbage Salad). Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Bell Pepper-Cabbage Salad

Ingredients

1 head cabbage

cored

1 green bell pepper

diced

4 stalks celery ribs

diced

1 ½ cups cider vinegar

1 cup water

6 packets artificial sweetener

Asian Broccoli Slaw

Salad

Directions

Step 1

Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar sweetener and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.

Nutritional Information

Bell Pepper-Cabbage Salad

Servings Per Recipe:8

Calories: 54.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 10.9g 4%

Dietary Fiber: 4.2g 17%

Sugars: 6.2g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 289.4IU 6%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 14%

Vitamin C: 66.6mg 111%

Folate: 72.1mcg 18%

Calcium: 72.5mg 7%

Iron: 0.9mg 5%

Magnesium: 23.9mg 9%

Potassium: 361.8mg 10%

Sodium: 46.1mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 1.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.