Berry Bliss Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Berry Bliss Cheesecake Recipe). Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.

Brief

Prep 15 mins

Additional: 5hrs45 mins

Total: 6hrs

Servings: 16

Yield: 1 9-inch cheesecake

Berry Bliss Cheesecake Recipe

Ingredients

1 ¼ cups HONEY MAID Graham Crumbs

¼ cup butter

melted

2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread

softened

¾ cup sugar

4 cups mixed fresh berries (blueberries

blackberries

raspberries

strawberries)

2 cups thawed COOL WHIP Light Whipped Topping

New York Cheesecake II

Dessert

Directions

Step 1

Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.

Step 2

Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.

Step 3

Refrigerate 6 hours. Serve topped with remaining berries.

Nutritional Information

Berry Bliss Cheesecake Recipe

Servings Per Recipe:16

Calories: 189

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 21.8g 7%

Dietary Fiber: 0.7g 3%

Sugars: 13.7g

Fat: 9.4g 15%

Saturated Fat: 6.2g 31%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 93IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 21.2mg 35%

Folate: 8.7mcg 2%

Calcium: 6.7mg 1%

Iron: 0.1mg 1%

Magnesium: 4.8mg 2%

Potassium: 56.1mg 2%

Sodium: 208.3mg 8%

Calories From Fat: 84.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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