Beverly Hills Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Beverly Hills Cheesecake). Terrific tasting and textured cheesecake! A tangy lemon taste with a tart-sweet sour cream topping.

Brief

Prep 25 mins

Cook: 35 mins

Additional: 2hrs20 mins

Total: 3hrs20 mins

Servings: 16

Yield: 2 9-inch desserts

Beverly Hills Cheesecake

Ingredients

2 (9 inch) prepared graham cracker crusts

2 (8 ounce) packages cream cheese

2 ½ teaspoons grated lemon zest

1 teaspoon vanilla extract

½ cup white sugar

3 eggs

2 cups sour cream

½ cup white sugar

1 teaspoon vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the cream cheese lemon zest and vanilla until smooth. Stir in 1/2 cup sugar then beat in the eggs one at a time until blended.

Step 3

Pour the cheesecake mixture into the prepared graham cracker crusts being careful to distribute it evenly. Shake the pans gently to settle the batter then bake in the preheated oven for 25 minutes. Remove the cheesecakes but do not turn off the oven. Allow cheesecakes to cool 20 minutes before topping.

Step 4

For the sour cream topping: Whisk together the sour cream 1/2 cup sugar and vanilla until blended. Distribute the topping mixture over the two cooled cheesecakes. Bake cheesecakes in 350 degree F (175 degrees C) oven for an additional 10 minutes. Cool completely then refrigerate until serving.

Nutritional Information

Beverly Hills Cheesecake

Servings Per Recipe:16

Calories: 352.4

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 31.8g 10%

Dietary Fiber: 0.4g 2%

Sugars: 22.8g

Fat: 23.3g 36%

Saturated Fat: 11.6g 58%

Cholesterol: 78.3mg 26%

Vitamin A Iu: 825.8IU 17%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.7mg 1%

Folate: 17.5mcg 4%

Calcium: 66.8mg 7%

Iron: 1.1mg 6%

Magnesium: 10.8mg 4%

Potassium: 111.9mg 3%

Sodium: 261.2mg 10%

Calories From Fat: 209.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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