My brother used to make this every year.
2 ½ cups white sugar
½ cup light corn syrup
¼ teaspoon salt
½ cup water
2 egg whites
1 teaspoon vanilla extract
Dessert
Directions
In a 2-quart saucepan combine sugar corn syrup salt and water. Cook to hard-ball stage (260 degrees F or 125 degrees C) stirring only until sugar dissolves.
Meanwhile beat egg whites to stiff peaks. Gradually pour syrup over egg whites beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutritional Information
Bill's Divinity
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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