My brother used to make this every year.
2 ½ cups white sugar
½ cup light corn syrup
¼ teaspoon salt
½ cup water
2 egg whites
1 teaspoon vanilla extract
Dessert
Directions
In a 2-quart saucepan combine sugar corn syrup salt and water. Cook to hard-ball stage (260 degrees F or 125 degrees C) stirring only until sugar dissolves.
Meanwhile beat egg whites to stiff peaks. Gradually pour syrup over egg whites beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutritional Information
Bill's Divinity
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Chocolate Surprise
Harden Your Arteries Pie Crust
Spiced Honey-Walnut Apple Crisp
Easiest, Most Delicious Meringue Buttercream
Air Fryer S'mores Banana Boats
Cornflake Candy
Raspberry Lemonade Biscotti
Juanita's Blackberry Dumplings
Opera
Apricot Pie
Nanaimo Bars I
Sex in a Pan I
Easy Blackberry Cheese Danish
Blackberry and Mascarpone Crumble Bars
Death by Chocolate and Caramel
Earthquake Cake I
Spiced Yogurt Pound Cake
White Chocolate Key Lime Cheesecake
Derby Day Chocolate Chip Cookies
Nectarine Pie
Best Peach Cobbler Ever
Elegant White Chocolate Banana Cream Pie
Banana and Walnut Brownies
Chocolate Ganache Layer Cake
Paloma Picante
Apple Crisp II
Easy Homemade Pie Crust
Pecan Cranberry Butter Tarts
Cuba Libre Cocktail