Chocolate Cake - Dessert
My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more.
Prep 10 mins Cook: 5 mins Additional: 8hrs Total: 8hrs15 mins Servings: 16 Yield: 16 shots
Black Forest Cake Jell-O Shot
1 cup boiling water
1 (3 ounce) package cherry-flavored gelatin (such as Jell-O®)
4 fluid ounces white rum
3 fluid ounces creme de cacao
1 fluid ounce vodka
16 maraschino cherries
1 cup whipped cream
1 tablespoon chocolate syrup or to taste
Dessert Step 1 Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum creme de cacao and vodka together in a bowl. Pour alcohol mixture into gelatin mixture. Step 2 Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.
Servings Per Recipe:16 Calories: 83.6 % Daily Value * Protein: 0.6g 1% Carbohydrates: 10.7g 4% Dietary Fiber: 0.1g Sugars: 8.1g Fat: 0.9g 1% Saturated Fat: 0.5g 3% Cholesterol: 2.9mg 1% Vitamin A Iu: 26IU 1% Folate: 0.2mcg Calcium: 5.4mg 1% Iron: 0.1mg Magnesium: 1.9mg 1% Potassium: 16.9mg 1% Sodium: 30.6mg 1% Calories From Fat: 7.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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