Boiled Potatoes with Chives Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Boiled Potatoes with Chives Recipe). Simple but very good. Substitute new potatoes for the red if you prefer.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Boiled Potatoes with Chives Recipe

Ingredients

3 tablespoons unsalted butter

softened

2 pounds very small red potatoes

scrubbed

salt and ground black pepper to taste

3 tablespoons finely chopped fresh chives

Side Dish

Directions

Step 1

Place butter in a serving bowl.

Step 2

Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.

Step 3

Place potatoes into serving bowl with butter season with salt and black pepper and toss with chives until potatoes are coated.

Nutritional Information

Boiled Potatoes with Chives Recipe

Servings Per Recipe:4

Calories: 235.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 36.2g 12%

Dietary Fiber: 3.9g 16%

Sugars: 2.3g

Fat: 9g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 380IU 8%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.4mg 24%

Vitamin C: 20.8mg 35%

Folate: 43.5mcg 11%

Calcium: 27.3mg 3%

Iron: 1.7mg 9%

Magnesium: 51.1mg 18%

Potassium: 1042.1mg 29%

Sodium: 14.9mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 80.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.