Brandied Shrimp with Pasta

Recipesfull introduces to you: Shrimp Recipes. (Brandied Shrimp with Pasta). A delicious, easy to prepare shrimp recipe that has a New England flavor.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Brandied Shrimp with Pasta

Ingredients

1 (16 ounce) package dry fettuccini noodles

¼ cup olive oil

1 pound shrimp

peeled and deveined

6 green onions

thinly sliced

4 cloves garlic

thinly sliced

¼ cup brandy

2 large tomatoes

diced

½ cup dry white wine

½ cup butter

½ cup chopped fresh basil

2 teaspoons salt

1 teaspoon pepper

½ cup grated Parmesan cheese

Shrimp and Grits on the Barbie

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions garlic and brandy. Carefully ignite brandy with a match or the gas flame. Cook for 2 minutes. Add chopped tomatoes and cook 2 minutes. Stir in wine and butter and season with basil salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Nutritional Information

Brandied Shrimp with Pasta

Servings Per Recipe:6

Calories: 661.8

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 61g 20%

Dietary Fiber: 3.9g 16%

Sugars: 4.8g

Fat: 29.5g 45%

Saturated Fat: 12.8g 64%

Cholesterol: 161.6mg 54%

Vitamin A Iu: 1479.4IU 30%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.3mg 17%

Vitamin C: 13.4mg 22%

Folate: 175mcg 44%

Calcium: 164.1mg 16%

Iron: 4.8mg 27%

Magnesium: 81.7mg 29%

Potassium: 517.6mg 15%

Sodium: 1109.3mg 44%

Thiamin: 0.1mg 8%

Calories From Fat: 265.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.