Bread Machine Pizza Dough Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Bread Machine Pizza Dough Recipe). This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Brief

Prep 10 mins

Cook: 24 mins

Additional: 2hrs

Total: 2hrs34 mins

Servings: 6

Yield: 1 pizza

Bread Machine Pizza Dough Recipe

Ingredients

1 cup flat beer

2 tablespoons butter

2 tablespoons sugar

1 teaspoon salt

2 ½ cups all-purpose flour

2 ¼ teaspoons yeast

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Put beer butter sugar salt flour and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.

Step 2

Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.

Step 3

Preheat oven to 400 degrees F (200 degrees C).

Step 4

Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside about 24 minutes.

Nutritional Information

Bread Machine Pizza Dough Recipe

Servings Per Recipe:6

Calories: 262.1

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 46g 15%

Dietary Fiber: 1.7g 7%

Sugars: 4.3g

Fat: 4.4g 7%

Saturated Fat: 2.5g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 118.3IU 2%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 4%

Folate: 133.1mcg 33%

Calcium: 11.9mg 1%

Iron: 2.7mg 15%

Magnesium: 15.5mg 6%

Potassium: 98.4mg 3%

Sodium: 418.3mg 17%

Thiamin: 0.4mg 45%

Calories From Fat: 39.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like