Bridal Shower Cake

Recipesfull introduces to you: Cake Recipes. (Bridal Shower Cake). For those of you contemplating making a friend or family member a bridal shower cake, here is a good white cake recipe.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 8

Yield: 8 inch layer cake

Bridal Shower Cake

Ingredients

¾ cup butter

2 cups white sugar

3 cups sifted cake flour

3 teaspoons baking powder

½ teaspoon salt

1 cup milk

1 teaspoon vanilla extract

5 egg whites

Applesauce Cake VI

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease two 8-inch round cake pans.

Step 2

Cream butter and sugar until light and fluffy. Sift flour with baking powder and salt and add to creamed mixture alternately with milk. Beat well. Stir in vanilla.

Step 3

In a large glass or metal mixing bowl beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.

Step 4

Bake in preheated oven until cake springs back when lightly touched with a finger and a toothpick inserted in the center comes out clean about 25 minutes.

Step 5

Allow to cool in pans for 10 minutes then invert onto a wire rack to cool completely. Cover with white butter icing and decorate as desired.

Nutritional Information

Bridal Shower Cake

Servings Per Recipe:8

Calories: 568.2

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 94g 30%

Dietary Fiber: 0.9g 4%

Sugars: 51.8g

Fat: 18.3g 28%

Saturated Fat: 11.4g 57%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 589.5IU 12%

Niacin Equivalents: 5.4mg 42%

Vitamin C: 0.1mg

Folate: 102.9mcg 26%

Calcium: 151.8mg 15%

Iron: 4.2mg 23%

Magnesium: 15.2mg 5%

Potassium: 143.4mg 4%

Sodium: 499.1mg 20%

Thiamin: 0.5mg 49%

Calories From Fat: 164.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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