Broiled Salmon Mignons Recipe

Recipesfull introduces to you: Salmon Recipes. (Broiled Salmon Mignons Recipe). Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 3

Yield: 6 salmon pinwheels

Broiled Salmon Mignons Recipe

Ingredients

2 tablespoons balsamic vinegar

1 clove garlic

minced

1 pound skinless salmon fillet

cut into 6 - 3/4 inch strips

coarsely ground black pepper

Soy-Honey Glazed Salmon with Asparagus

Dinner

Directions

Step 1

Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.

Step 2

Roll the salmon strips beginning on the thickest side into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.

Step 3

Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown and fish is easily flaked with a fork about 7 additional minutes. Sprinkle with pepper before serving.

Nutritional Information

Broiled Salmon Mignons Recipe

Servings Per Recipe:3

Calories: 251.9

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g

Sugars: 1.5g

Fat: 14.6g 23%

Saturated Fat: 3g 15%

Cholesterol: 74.3mg 25%

Vitamin A Iu: 60.1IU 1%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.8mg 49%

Vitamin C: 4.8mg 8%

Folate: 40.2mcg 10%

Calcium: 24mg 2%

Iron: 0.6mg 3%

Magnesium: 36.3mg 13%

Potassium: 469.3mg 13%

Sodium: 74.9mg 3%

Thiamin: 0.4mg 40%

Calories From Fat: 131.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.