Popular - Dessert
Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.
Prep 8hrs Total: 8hrs Servings: 10 Yield: 10 servings
Broken Window Glass
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package cherry flavored Jell-O® mix
4 cups boiling water
1 ½ cups cold water
1 (3 ounce) package lemon flavored Jell-O® mix
¼ cup white sugar
½ cup pineapple juice
1 (1.3 ounce) envelope whipped topping mix
Dessert Step 1 Prepare lime orange and cherry flavored gelatins separately according to package directions using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm. Step 2 In medium bowl combine lemon gelatin sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened. Step 3 Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.
Servings Per Recipe:10 Calories: 167.4 % Daily Value * Protein: 3.1g 6% Carbohydrates: 39.5g 13% Sugars: 37.2g Vitamin A Iu: 0.6IU Vitamin C: 1.3mg 2% Folate: 2.3mcg 1% Calcium: 5.6mg 1% Magnesium: 2.8mg 1% Potassium: 17.7mg 1% Sodium: 156.9mg 6% Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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