Frosting and Icing - Dessert
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.
Prep 10 mins Cook: 5 mins Total: 15 mins Servings: 10 Yield: 10 servings
Brown Butter Frosting
¼ cup butter
2 ½ cups confectioners' sugar
2 tablespoons milk or more as needed
1 teaspoon vanilla extract
Dessert Step 1 Heat butter stirring constantly in a saucepan over medium-low heat until it browns and becomes very aromatic 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract. Step 2 Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Servings Per Recipe:10 Calories: 165.4 % Daily Value * Protein: 0.1g Carbohydrates: 31.4g 10% Sugars: 30.9g Fat: 4.7g 7% Saturated Fat: 3g 15% Cholesterol: 12.4mg 4% Vitamin A Iu: 147.6IU 3% Folate: 0.3mcg Calcium: 5.3mg 1% Magnesium: 0.5mg Potassium: 7.2mg Sodium: 34.3mg 1% Calories From Fat: 42.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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