Buffalo Chicken Wraps Recipe

Recipesfull introduces to you: Sandwich Recipes. (Buffalo Chicken Wraps Recipe). You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Buffalo Chicken Wraps Recipe

Ingredients

1 tablespoon vegetable oil

1 tablespoon butter

1 pound skinless

boneless chicken breasts

cut into bite-size pieces

¼ cup hot sauce

4 (10 inch) flour tortillas

2 cups shredded lettuce

1 celery stalk

diced

½ cup blue cheese dressing

Beef and Roasted Red Pepper Sandwiches

Lunch

Directions

Step 1

Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.

Step 2

Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce celery and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

Nutritional Information

Buffalo Chicken Wraps Recipe

Servings Per Recipe:4

Calories: 588.1

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 39.8g 13%

Dietary Fiber: 2.8g 11%

Sugars: 4.5g

Fat: 32.6g 50%

Saturated Fat: 7.6g 38%

Cholesterol: 82.8mg 28%

Vitamin A Iu: 359.7IU 7%

Niacin Equivalents: 18.9mg 146%

Vitamin B6: 0.5mg 34%

Vitamin C: 11.9mg 20%

Folate: 92.3mcg 23%

Calcium: 117mg 12%

Iron: 3.4mg 19%

Magnesium: 42.4mg 15%

Potassium: 417.4mg 12%

Sodium: 1207.5mg 48%

Thiamin: 0.5mg 45%

Calories From Fat: 293

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.