Burnt Butter Rice Recipe

Recipesfull introduces to you: Greek Recipes. (Burnt Butter Rice Recipe). Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Burnt Butter Rice Recipe

Ingredients

4 cups chicken broth

2 cups long grain white rice

½ cup butter

salt to taste

Yia Yia's Avgolemono

World Cuisine

Directions

Step 1

Place the chicken broth and rice in a large pot. Bring to a boil then reduce heat to low cover and simmer for 15 minutes.

Step 2

During the last 5 minutes of the rice melt the butter in a small skillet over medium-high heat until it browns and the foam starts to clear. It will be a dark brown similar to chocolate.

Step 3

After the rice has simmered for the 15 minutes remove it from the heat. Pour the burnt butter over it being careful not to spatter. Do not stir into the rice. Replace the lid and let stand for 15 minutes. Stir and season with salt to taste before serving.

Nutritional Information

Burnt Butter Rice Recipe

Servings Per Recipe:8

Calories: 270.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 37g 12%

Dietary Fiber: 0.6g 2%

Sugars: 0.1g

Fat: 11.8g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 354.5IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Folate: 107.3mcg 27%

Calcium: 16.4mg 2%

Iron: 2mg 11%

Magnesium: 11.8mg 4%

Potassium: 56.6mg 2%

Sodium: 84mg 3%

Thiamin: 0.3mg 27%

Calories From Fat: 106.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.