Popular - Dessert
This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!
Prep 10 mins Cook: 10 mins Total: 20 mins Servings: 8 Yield: 16 cups
Butter Toffee Popcorn
½ cup unpopped popcorn
1 cup white sugar
½ cup light corn syrup
½ cup butter
¼ cup water
½ teaspoon vanilla extract
Dessert Step 1 Pop popcorn in an air popper according to manufacturer's instructions. Step 2 Combine sugar corn syrup butter and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer about 10 minutes. Remove from heat and stir in vanilla extract. Step 3 Mix toffee syrup with popcorn in a large bowl until evenly combined.
Servings Per Recipe:8 Calories: 303.7 % Daily Value * Protein: 1.6g 3% Carbohydrates: 50g 16% Dietary Fiber: 1.8g 7% Sugars: 30.7g Fat: 12.1g 19% Saturated Fat: 7.3g 37% Cholesterol: 30.5mg 10% Vitamin A Iu: 354.5IU 7% Folate: 0.4mcg Calcium: 7.9mg 1% Iron: 0.3mg 2% Magnesium: 0.6mg Potassium: 41mg 1% Sodium: 95.1mg 4% Calories From Fat: 109
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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