Cajun Garlic Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Cajun Garlic Shrimp Recipe). This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave the shrimp unpeeled and slurp the butter out and then peel the shrimp and eat them. Personally, I like to peel our serving of shrimp into a bowl, drizzle the peeled shrimp with the seasoned garlic butter, and eat with a big chunk of crusty bread for dipping. However you eat it, you will love it!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Cajun Garlic Shrimp Recipe

Ingredients

½ cup butter

cut into pieces

2 pounds raw shrimp

headless and shells on

1 head garlic

peeled and minced

4 teaspoons Cajun seasoning

or to more taste

1 loaf French bread

sliced

¼ cup butter

softened

or as needed

Grits a Ya Ya

Seafood

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Place butter pieces in a 9x13-inch baking dish and let melt on the middle oven rack.

Step 2

Carefully remove the hot baking dish from the oven stir in minced garlic and return to the oven until fragrant about 1 minute being very careful that garlic does not brown. Remove from the oven.

Step 3

Add shrimp to the baking dish. Stir until well coated in garlic butter and sprinkle with Cajun seasoning. Return to the oven and bake until bright pink on the outside and the meat is opaque 5 to 8 minutes. Transfer shrimp and garlic butter to a serving bowl.

Step 4

Spread bread slices with softened butter and place on a cookie sheet.

Step 5

Bake bread in the oven until butter is melted and top crusts of bread are golden brown 5 to 10 minutes.

Nutritional Information

Cajun Garlic Shrimp Recipe

Servings Per Recipe:8

Calories: 418

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.6g 7%

Sugars: 1.5g

Fat: 19.4g 30%

Saturated Fat: 11.5g 57%

Cholesterol: 218.6mg 73%

Vitamin A Iu: 731.9IU 15%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.3mg 16%

Vitamin C: 4.2mg 7%

Folate: 88.4mcg 22%

Calcium: 77.3mg 8%

Iron: 4.9mg 27%

Magnesium: 48.2mg 17%

Potassium: 281.8mg 8%

Sodium: 928.2mg 37%

Thiamin: 0.3mg 34%

Calories From Fat: 174.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.