Cake Fondant

Frosting and Icing - Dessert

A quick fondant. If you want colored fondant, add a dash of food coloring and knead.

Brief

Prep 15 mins

Total: 15 mins

Servings: 14

Yield: 14 servings

Cake Fondant

Ingredients

½ cup butter

⅔ cup sweetened condensed milk

6 cups confectioners' sugar

or more as needed

1 dash vanilla extract

Dessert

Directions

Step 1

Mix butter sweetened condensed milk confectioners' sugar and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

Nutritional Information

Cake Fondant

Servings Per Recipe:14

Calories: 314.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 61.5g 20%

Sugars: 60.6g

Fat: 7.9g 12%

Saturated Fat: 5g 25%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 241.5IU 5%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.4mg 1%

Folate: 1.8mcg 1%

Calcium: 43.9mg 4%

Magnesium: 4mg 1%

Potassium: 57.2mg 2%

Sodium: 65.7mg 3%

Calories From Fat: 71.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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