Popular - Appetizer and Snack
My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips.
Prep 15 mins Additional: 8hrs Total: 8hrs15 mins Servings: 32 Yield: 4 cups
California Bean Dip
2 (11 ounce) cans white corn drained
2 (15 ounce) cans black beans rinsed and drained
½ cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro
1 teaspoon chili powder
½ teaspoon ground black pepper
Appetizer and Snack Step 1 In a medium bowl thoroughly mix white corn black beans Italian-style salad dressing ranch-style salad dressing onion hot pepper sauce cilantro chili powder and ground black pepper. Chill in the refrigerator 8 hours or overnight before serving.
Servings Per Recipe:32 Calories: 69.2 % Daily Value * Protein: 0.7g 1% Carbohydrates: 5g 2% Dietary Fiber: 0.4g 1% Sugars: 1.5g Fat: 5.1g 8% Saturated Fat: 0.8g 4% Cholesterol: 2mg 1% Vitamin A Iu: 35.2IU 1% Vitamin C: 1.2mg 2% Folate: 0.5mcg Calcium: 3.3mg Iron: 0.1mg Magnesium: 0.6mg Potassium: 11mg Sodium: 190.1mg 8% Calories From Fat: 45.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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