Cambodian Chicken Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Cambodian Chicken Soup Recipe). This wonderful chicken and rice soup features curry, coconut, and pineapple.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Cambodian Chicken Soup Recipe

Ingredients

1 tablespoon vegetable oil

1 teaspoon chopped fresh ginger root

1 clove garlic

minced

2 teaspoons minced fresh serrano or other small hot green chile

including seeds

2 chicken breasts

cut into chunks

2 teaspoons red curry paste

1 tablespoon curry powder

1 tablespoon vinegar

1 tablespoon fish sauce

2 teaspoons white sugar

2 cups chicken broth

2 (13.5 ounce) cans coconut milk

1 (20 ounce) can pineapple tidbits

drained

4 cups cooked rice

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Soup, Stew and Chili

Directions

Step 1

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger garlic serrano pepper and chicken in the hot oil about 5 minutes. Add the curry paste curry powder vinegar fish sauce sugar chicken broth coconut milk pineapple and rice; stir. Allow the soup to simmer until it thickens about 15 minutes more.

Nutritional Information

Cambodian Chicken Soup Recipe

Servings Per Recipe:8

Calories: 411.7

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 42.6g 14%

Dietary Fiber: 2.2g 9%

Sugars: 12.2g

Fat: 23g 35%

Saturated Fat: 18.6g 93%

Cholesterol: 17.7mg 6%

Vitamin A Iu: 46.1IU 1%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.5mg 14%

Folate: 74.3mcg 19%

Calcium: 38.4mg 4%

Iron: 5.2mg 29%

Magnesium: 79.6mg 28%

Potassium: 418.6mg 12%

Sodium: 433mg 17%

Thiamin: 0.2mg 20%

Calories From Fat: 207.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.