Popular - Dessert
Trim the tree with your beloved whilst enjoying this caramel treat.
Servings: 15 Yield: 3 quarts
Caramel Corn III
1 tablespoon vegetable oil
1 ½ cups unpopped popcorn
1 cup packed brown sugar
½ cup butter
¼ cup light corn syrup
½ teaspoon salt
½ tablespoon baking soda
Dessert Step 1 In a 4 quart saucepan add 1 tablespoon of the oil and heat over high heat. When oil is hot add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Step 2 Preheat oven to 200 degrees F (95 degrees C). Step 3 Boil sugar butter syrup and salt for 5 minutes. Remove from heat add baking soda. Stir well. Step 4 Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool breaking apart the popcorn as it cools. Store in air tight containers.
Servings Per Recipe:15 Calories: 207.8 % Daily Value * Protein: 2.5g 5% Carbohydrates: 33.4g 11% Dietary Fiber: 2.9g 12% Sugars: 16g Fat: 8g 12% Saturated Fat: 4.1g 21% Cholesterol: 16.3mg 5% Vitamin A Iu: 189.1IU 4% Folate: 0.4mcg Calcium: 16.8mg 2% Iron: 0.6mg 3% Magnesium: 1.5mg 1% Potassium: 79.6mg 2% Sodium: 246.7mg 10% Calories From Fat: 72.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).