Caramel Pancake Syrup

Ice Cream - Dessert

The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Caramel Pancake Syrup

Ingredients

1 cup light corn syrup

1 cup heavy whipping cream

1 cup brown sugar

2-Ingredient Strawberry Sorbet

Dessert

Directions

Step 1

Combine light corn syrup heavy cream and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through about 5 minutes.

Nutritional Information

Caramel Pancake Syrup

Servings Per Recipe:16

Calories: 161.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 29.6g 10%

Sugars: 18.8g

Fat: 5.5g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 218.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.7mcg

Calcium: 23.7mg 2%

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 29.6mg 1%

Sodium: 22.2mg 1%

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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