Popular - Dessert
These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination, and my fascination with edible money. To this day, if I'm in a store and I see those little mesh bags of chocolate coins, I immediately turn into a 5-year-old. Those foil wrapped chocolates were, for whatever reason, my absolute favorite. Come on, money and chocolate in one shiny package…beautiful.
Prep 10 mins Cook: 15 mins Additional: 1hr Total: 1hr25 mins Servings: 24 Yield: 24 coins
Caramel Sea Salt Dark Chocolate Coins
6 ounces dark chocolate broken into small pieces
1 tablespoon white sugar
¼ cup heavy cream
sea salt to taste
1 tablespoon cocoa powder for dusting
Dessert Step 1 Line a baking sheet with parchment paper. Step 2 Pour about 1 inch of water into the bottom of a saucepan and place over medium-low heat; bring the water to a simmer and turn off the heat. Place a stainless steel bowl over the saucepan. Put the chocolate in the bowl and soften over the hot water. Step 3 Place the sugar in a small skillet over medium-low heat and cook until it forms a dark liquid and begins to bubble 7 to 9 minutes. Carefully pour the cream over the caramelized sugar. Cook and stir the mixture until the caramelized sugar is dissolved into the cream; immediately remove from heat. Pour the hot cream mixture over the warmed chocolate; stir quickly with a spatula until completely incorporated. Step 4 Drop the mixture by the teaspoon onto the prepared baking sheet. Top each portion with a sprinkle of sea salt. Cover with plastic wrap. Gently press a second baking sheet onto the chocolate coins to flatten. Chill in refrigerator until firm. Dust with the cocoa.
Servings Per Recipe:24 Calories: 48.7 % Daily Value * Protein: 0.5g 1% Carbohydrates: 4.9g 2% Dietary Fiber: 0.5g 2% Sugars: 3.9g Fat: 3.2g 5% Saturated Fat: 1g 5% Cholesterol: 3.8mg 1% Vitamin A Iu: 36.4IU 1% Folate: 0.2mcg Calcium: 1.9mg Iron: 0.2mg 1% Magnesium: 1.5mg 1% Potassium: 5.4mg Sodium: 14.7mg 1% Calories From Fat: 29.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).