Cheese Mexican Corn Spoon Bread

Cinco de Mayo - Main Dish

Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Cheese Mexican Corn Spoon Bread

Ingredients

½ pound ground beef

1 egg

beaten

1 (6.5 ounce) package corn bread mix

½ (8.75 ounce) can sweet corn

drained

½ (8.25 ounce) can cream-style corn

½ cup sour cream

¼ cup butter

melted

½ cup shredded sharp Cheddar cheese

½ (4 ounce) can chopped green chiles

or more to taste

2 tablespoons shredded sharp Cheddar cheese

Puerto Rican Arroz con Pollo

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly evenly browned and no longer pink. Drain and discard any excess grease.

Step 3

Stir egg corn bread mix sweet corn cream-style corn sour cream and butter in a bowl until well mixed. Fold in ground beef 1/2 cup Cheddar cheese and chiles; pour into prepared baking dish.

Step 4

Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean 5 to 10 minutes. Serve warm.

Nutritional Information

Cheese Mexican Corn Spoon Bread

Servings Per Recipe:4

Calories: 579.5

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 42.9g 14%

Dietary Fiber: 1.3g 5%

Sugars: 8.1g

Fat: 36.4g 56%

Saturated Fat: 18.9g 95%

Cholesterol: 145.4mg 49%

Vitamin A Iu: 991.4IU 20%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 11%

Vitamin C: 11.7mg 20%

Folate: 54.3mcg 14%

Calcium: 287.7mg 29%

Iron: 2.8mg 15%

Magnesium: 24.7mg 9%

Potassium: 259.3mg 7%

Sodium: 1341mg 54%

Calories From Fat: 327.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.