Popular - Tips
Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away!
Prep 5 mins Additional: 25 mins Total: 30 mins Servings: 4 Yield: 4 servings
Cheesy Chicken and Yellow Rice
1 (8 ounce) box GOYA® Yellow Rice
2 medium tomatoes cored seeded and finely chopped
2 tablespoons GOYA® Extra Virgin Olive Oil divided
1 pound boneless skinless chicken breasts cut in 3/4-inch pieces
GOYA® Adobo All-Purpose Seasoning with Pepper to taste
1 medium green bell pepper chopped
½ medium onion chopped
½ cup shredded Cheddar cheese
Tips Step 1 In small saucepan over medium heat bring 2 cups water to boil. Add contents of yellow rice mix tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook covered until water is absorbed and rice is tender about 25 minutes. Step 2 Meanwhile heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown about 5 minutes. Add bell peppers and onions to skillet. Cook stirring until vegetables are soft and chicken is cooked through about 10 minutes more; remove from heat. Step 3 In skillet with cooked chicken stir in cooked rice until combined. Mix in cheese stirring until melted. Serve warm.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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