Cheesy Sausage Pasta

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the shell pasta and return to a boil. Cook stirring occasionally until cooked through but still firm to the bite about 13 minutes. Drain well.

While the pasta is cooking heat the vegetable oil in a large skillet over medium-high heat. Cook onion orange pepper and garlic in oil until tender about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low and allow the sauce to cook until thick about 5 additional minutes.

Mix pasta with the sausage cream sauce stir in the Parmesan cheese and serve. Garnish with chopped fresh parsley.