Chicken and Rice Casserole I

Chicken Breast - Dinner

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

Brief

Servings: 6

Yield: 6 servings

Chicken and Rice Casserole I

Ingredients

1 cup uncooked white rice

1 (1 ounce) package dry onion soup mix

2 (10.75 ounce) canscondensed cream of mushroom soup

1 (4.5 ounce) can sliced mushrooms

1 cup milk

6 skinless

boneless chicken breast halves

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix the rice dry onion soup mix cream of mushroom soup mushroom pieces and milk.

Step 3

Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutritional Information

Chicken and Rice Casserole I

Servings Per Recipe:6

Calories: 366.8

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.2g 5%

Sugars: 4.1g

Fat: 8.6g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 131.1IU 3%

Niacin Equivalents: 21.8mg 168%

Vitamin B6: 0.7mg 46%

Vitamin C: 2mg 3%

Folate: 82.5mcg 21%

Calcium: 93.5mg 9%

Iron: 3.6mg 20%

Magnesium: 52.4mg 19%

Potassium: 487.5mg 14%

Sodium: 1252.2mg 50%

Thiamin: 0.3mg 33%

Calories From Fat: 77.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.