Chicken Bruschetta Pasta

Recipesfull introduces to you: Leftover Recipes. (Chicken Bruschetta Pasta). Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.

Brief

Prep 15 mins

Additional: 13 mins

Total: 28 mins

Servings: 4

Yield: 4 servings

Chicken Bruschetta Pasta

Ingredients

1 pound boneless skinless chicken breast strips

⅓ cup fat-free reduced-sodium chicken broth

¼ teaspoon garlic powder

1 (10 ounce) tub PHILADELPHIA Original Cooking Creme

2 cups grape tomatoes

2 cups hot cooked farfalle (bow-tie pasta)

12 leaves fresh basil leaves

cut into strips

Tips

Directions

Step 1

Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.

Step 2

Add cooking creme and tomatoes; cook and stir 3 min.

Step 3

Stir in pasta and basil.

Nutritional Information

Chicken Bruschetta Pasta

Servings Per Recipe:4

Calories: 344.2

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 24.4g 8%

Dietary Fiber: 2g 8%

Sugars: 0.4g

Fat: 12.5g 19%

Saturated Fat: 5.9g 30%

Cholesterol: 94.6mg 32%

Vitamin A Iu: 559.2IU 11%

Niacin Equivalents: 17.4mg 134%

Vitamin B6: 0.6mg 35%

Vitamin C: 16mg 27%

Folate: 57.2mcg 14%

Calcium: 23.2mg 2%

Iron: 2mg 11%

Magnesium: 41.8mg 15%

Potassium: 407.9mg 11%

Sodium: 435.9mg 17%

Thiamin: 0.2mg 17%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.