Chicken Enchilada Casserole II

Recipesfull introduces to you: Enchilada Recipes. (Chicken Enchilada Casserole II). A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Chicken Enchilada Casserole II

Ingredients

1 (16 ounce) container sour cream

1 (16 ounce) jar salsa

1 (10.75 ounce) cancondensed cream of chicken soup

¼ cup diced onion

1 (8 ounce) can chili beans

drained

6 (12 inch) flour tortillas

cut into strips

6 skinless

boneless chicken breast halves - cooked and shredded

4 cups shredded Cheddar cheese

Skinny Enchilada Casserole

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix sour cream salsa cream of chicken soup onion and chili beans.

Step 3

Layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 chicken 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat layering with remaining ingredients.

Step 4

Bake in the preheated oven 20 to 30 minutes or until golden and bubbly. Let stand about 10 minutes or as long as you can stand it!!! You're done!

Nutritional Information

Chicken Enchilada Casserole II

Servings Per Recipe:12

Calories: 537.3

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 39.9g 13%

Dietary Fiber: 3.3g 13%

Sugars: 3.4g

Fat: 28.1g 43%

Saturated Fat: 14.8g 74%

Cholesterol: 94.9mg 32%

Vitamin A Iu: 830.6IU 17%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.8mg 3%

Folate: 75.8mcg 19%

Calcium: 417.3mg 42%

Iron: 3.3mg 18%

Magnesium: 45.9mg 16%

Potassium: 467.2mg 13%

Sodium: 1130.5mg 45%

Thiamin: 0.4mg 38%

Calories From Fat: 252.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.