Chicken Sandwich Casserole

Recipesfull introduces to you: Chicken Recipes. (Chicken Sandwich Casserole). These are excellent! You can also follow this same recipe and vary the sandwich filling, using ham and broccoli or grilled cheese instead. I've used many different combinations of fillings, from tuna to hamburger, and they're all great. It's a fun recipe to experiment with!

Brief

Prep 35 mins

Cook: 30 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Chicken Sandwich Casserole

Ingredients

12 slices white bread

lightly toasted

4 cups chopped cooked chicken breast

½ cup chopped celery

½ cup chopped onion

4 eggs

beaten

1 cup mayonnaise

2 cups milk

salt and pepper to taste

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken celery and onion on top of the bread then cover with the other 6 slices of toasted bread.

Step 2

In a medium bowl mix together the beaten eggs mayonnaise milk and salt and pepper to taste. Pour this mixture over the sandwiches then top with soup; cover baking dish and refrigerate overnight.

Step 3

Preheat oven to 325 degrees F (165 degrees C).

Step 4

Bake dish covered at 325 degrees F (165 degrees C) for 45 minutes; remove cover sprinkle with cheese and bake for another 30 minutes uncovered. Remove from oven and let cool and set for 10 minutes before serving.

Nutritional Information

Chicken Sandwich Casserole

Servings Per Recipe:8

Calories: 588.7

% Daily Value *

Protein: 32g 64%

Carbohydrates: 27g 9%

Dietary Fiber: 1.2g 5%

Sugars: 5.8g

Fat: 38.9g 60%

Saturated Fat: 10.1g 51%

Cholesterol: 178.7mg 60%

Vitamin A Iu: 616.2IU 12%

Niacin Equivalents: 13.6mg 105%

Vitamin B6: 0.5mg 30%

Vitamin C: 1.1mg 2%

Folate: 67.8mcg 17%

Calcium: 264.7mg 27%

Iron: 3.1mg 17%

Magnesium: 41.3mg 15%

Potassium: 357mg 10%

Sodium: 858.8mg 34%

Thiamin: 0.2mg 18%

Calories From Fat: 349.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.