Chicken Sauerkraut Potato Bake Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chicken Sauerkraut Potato Bake Recipe). This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.

Brief

Prep 15 mins

Cook: 1hr35 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Chicken Sauerkraut Potato Bake Recipe

Ingredients

2 cloves garlic

minced

1 tablespoon butter

1 (32 ounce) jar sauerkraut

drained

1 (2 1/2 pound) whole chicken

cut into pieces

skin removed

1 (15 ounce) can whole new potatoes

drained

Rhubarb Margarita

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens about 2 minutes. Reserve.

Step 3

Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.

Step 4

Bake in preheated oven until the chicken cooked through and very tender about 1 1/2 hours.

Nutritional Information

Chicken Sauerkraut Potato Bake Recipe

Servings Per Recipe:6

Calories: 257.4

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 14.2g 5%

Dietary Fiber: 5g 20%

Sugars: 2.4g

Fat: 9.3g 14%

Saturated Fat: 3.2g 16%

Cholesterol: 84.7mg 28%

Vitamin A Iu: 129.6IU 3%

Niacin Equivalents: 14.9mg 114%

Vitamin B6: 0.7mg 47%

Vitamin C: 28mg 47%

Folate: 45mcg 11%

Calcium: 89.4mg 9%

Iron: 4mg 23%

Magnesium: 52.6mg 19%

Potassium: 656.7mg 18%

Sodium: 1244.7mg 50%

Thiamin: 0.1mg 13%

Calories From Fat: 83.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.