Chicken Velvet Soup

Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste about 1 minute.

Whisk chicken broth milk and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens 5 to 10 minutes. Reduce heat to medium stir in cooked chicken. Return soup to a boil and cook until chicken is heated through 5 to 10 minutes.