Chinese New Year Chocolate Candy

Pasta and Noodle - Dinner

An easy recipe to make!

Brief

Prep 5 mins

Cook: 30 mins

Additional: 25 mins

Total: 1hr

Servings: 24

Yield: 2 dozen

Chinese New Year Chocolate Candy

Ingredients

2 cups semisweet chocolate chips

2 cups butterscotch chips

2 ½ cups dry-roasted peanuts

4 cups chow mein noodles

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

Butter a 9x13 inch dish.

Step 2

Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.

Nutritional Information

Chinese New Year Chocolate Candy

Servings Per Recipe:24

Calories: 276.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 25.5g 8%

Dietary Fiber: 2.3g 9%

Sugars: 17.4g

Fat: 18.1g 28%

Saturated Fat: 7.4g 37%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 3%

Folate: 30.6mcg 8%

Calcium: 14.2mg 1%

Iron: 1.1mg 6%

Magnesium: 46.8mg 17%

Potassium: 186.7mg 5%

Sodium: 50.5mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 162.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.