Chipotle Salsa

Recipesfull introduces to you: Salsa Recipes. (Chipotle Salsa). This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 15

Yield: 15 servings

Chipotle Salsa

Ingredients

10 medium (blank)s fresh tomatillos - husked

rinsed

and chopped

1 white onion

chopped

½ cup water

or more as needed

4 cloves garlic

minced

2 peppers chipotle peppers in adobo sauce

or more to taste

½ teaspoon salt

½ teaspoon ground white pepper

¼ teaspoon ground cumin

¼ teaspoon dried Mexican oregano

Zesty Black Bean and Corn Salsa

Appetizer and Snack

Directions

Step 1

Combine tomatillos onion water and garlic in a saucepan. Cover and simmer turning occasionally until tomatillos turn slightly brown and become soft 15 to 20 minutes. Add more water as needed 1/4 cup at at time. Add chipotle peppers salt pepper cumin and oregano; mix to combine.

Step 2

Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.

Nutritional Information

Chipotle Salsa

Servings Per Recipe:15

Calories: 12.7

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.2g

Fat: 0.3g

Vitamin A Iu: 28.6IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 3.5mg 6%

Folate: 3mcg 1%

Calcium: 5.8mg 1%

Iron: 0.2mg 1%

Magnesium: 5.7mg 2%

Potassium: 75.4mg 2%

Sodium: 86.9mg 4%

Calories From Fat: 2.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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