Popular - Appetizer and Snack
A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
Prep 15 mins Total: 15 mins Servings: 16 Yield: 2 cups
Chive and Onion Yogurt and Cream Cheese Spread
5 green onions chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
½ teaspoon onion powder
1 (12 ounce) container whipped cream cheese
¾ cup Greek-style yogurt
Appetizer and Snack Step 1 In the container of a food processor combine the green onions fresh chives dried chives onion powder cream cheese and yogurt. Pulse until blended but the onions and chives should be in chunks. Transfer to a container and refrigerate overnight before serving.
Servings Per Recipe:16 Calories: 74.1 % Daily Value * Protein: 1.7g 3% Carbohydrates: 1.8g 1% Dietary Fiber: 0.1g 1% Sugars: 1.5g Fat: 7g 11% Saturated Fat: 4g 20% Cholesterol: 22.1mg 7% Vitamin A Iu: 276.9IU 6% Vitamin C: 1.3mg 2% Folate: 3.7mcg 1% Calcium: 4.2mg Iron: 0.1mg 1% Magnesium: 1.3mg 1% Potassium: 15.5mg Sodium: 96.9mg 4% Calories From Fat: 62.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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