Chocolate Caramel Nut Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Chocolate Caramel Nut Cheesecake). On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!

Brief

Servings: 12

Yield: 1 - 9 inch springform pan

Chocolate Caramel Nut Cheesecake

Ingredients

3 tablespoons butter

melted

1 ¼ cups graham cracker crumbs

1 tablespoon white sugar

3 (8 ounce) packages cream cheese

3 eggs

¾ cup white sugar

2 teaspoons vanilla extract

2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy

chopped

New York Cheesecake III

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl combine the melted butter graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.

Step 3

In a large bowl cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs one at a time and vanilla. Stir in chopped candy bar and pour into baked crust.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

Nutritional Information

Chocolate Caramel Nut Cheesecake

Servings Per Recipe:12

Calories: 378.1

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 28g 9%

Dietary Fiber: 0.5g 2%

Sugars: 21.6g

Fat: 26.9g 41%

Saturated Fat: 15.6g 78%

Cholesterol: 117mg 39%

Vitamin A Iu: 920.6IU 18%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 20mcg 5%

Calcium: 64mg 6%

Iron: 1.3mg 7%

Magnesium: 14.9mg 5%

Potassium: 130mg 4%

Sodium: 281.5mg 11%

Calories From Fat: 242.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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