Chocolate Chip and Blueberry Muffins Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

Mix flour baking powder and baking soda together in a bowl. Whisk cream sugar chocolate chips eggs oats and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.