Chocolate-Cinnamon Swirl Cake

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate-Cinnamon Swirl Cake). Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin).

Brief

Prep 15 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 9x12-inch cake

Chocolate-Cinnamon Swirl Cake

Ingredients

½ cup white sugar

5 teaspoons unsweetened cocoa powder

2 tablespoons ground cinnamon

1 cup butter

softened

1 (8 ounce) package cream cheese

softened

1 ½ cups white sugar

2 teaspoons vanilla extract

4 eggs

2 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

¾ cup semisweet chocolate chips

or more to taste

Chocolate Ganache Layer Cake

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.

Step 2

Mix together sugar cocoa powder and cinnamon in a small bowl; set topping aside.

Step 3

Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs one at a time beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.

Step 4

Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.

Nutritional Information

Chocolate-Cinnamon Swirl Cake

Servings Per Recipe:12

Calories: 493.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 60.1g 19%

Dietary Fiber: 2.1g 9%

Sugars: 39.4g

Fat: 26.8g 41%

Saturated Fat: 16.2g 81%

Cholesterol: 115.8mg 39%

Vitamin A Iu: 798.8IU 16%

Niacin Equivalents: 2.8mg 22%

Folate: 54.5mcg 14%

Calcium: 80.9mg 8%

Iron: 2.2mg 12%

Magnesium: 25.4mg 9%

Potassium: 128.6mg 4%

Sodium: 247.7mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 241.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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