Chocolate Fudge Cupcakes

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Fudge Cupcakes). These are wonderful as long as they're not overbaked.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 24

Yield: 24 cupcakes

Chocolate Fudge Cupcakes

Ingredients

4 (1 ounce) squares semisweet chocolate

chopped

1 cup butter

1 cup all-purpose flour

sifted

1 ¾ cups white sugar

4 eggs

1 teaspoon vanilla extract

2 cups chopped pecans

Chocolate Ganache

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler combine chocolate and butter. Heat stirring occasionally until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.

Step 2

Sift flour and sugar together into a large bowl. With mixer on low speed beat in eggs one at a time. Stir in chocolate mixture vanilla and pecans. Fill muffin cups 2/3 full.

Step 3

Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.

Nutritional Information

Chocolate Fudge Cupcakes

Servings Per Recipe:24

Calories: 241.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 22.6g 7%

Dietary Fiber: 1.3g 5%

Sugars: 17.4g

Fat: 16.6g 26%

Saturated Fat: 6.5g 33%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 282IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 15.7mcg 4%

Calcium: 14mg 1%

Iron: 0.9mg 5%

Magnesium: 13.3mg 5%

Potassium: 56.8mg 2%

Sodium: 66.3mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 149.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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