Popular - Dessert
I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren't nearly enough recipes that use chocolate hazelnut spread! It's great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can.
Prep 5 mins Total: 5 mins Servings: 22 Yield: 22 - 2 tablespoon servings
Chocolate Hazelnut Frosting
1 (16 ounce) can prepared chocolate frosting
¾ cup chocolate-hazelnut spread (such as Nutella®)
¾ cup confectioners' sugar
1 teaspoon vanilla extract
Dessert Step 1 Combine the chocolate frosting chocolate-hazelnut spread confectioners' sugar and vanilla extract in a large bowl. Use an electric mixer to beat until well blended and fluffy about 2 minutes.
Servings Per Recipe:22 Calories: 142.8 % Daily Value * Protein: 0.8g 2% Carbohydrates: 22.5g 7% Dietary Fiber: 0.1g 1% Sugars: 20.8g Fat: 6.1g 9% Saturated Fat: 1.4g 7% Vitamin A Iu: 135.2IU 3% Calcium: 1.7mg Iron: 0.3mg 2% Magnesium: 4.4mg 2% Potassium: 40.8mg 1% Sodium: 46mg 2% Calories From Fat: 54.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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