Popular - Dessert
This doesn't have peppermint, but is very pretty when you use M&M candies.
Prep 5 mins Cook: 3 mins Additional: 7 mins Total: 15 mins Servings: 16 Yield: 1 pound
Christmas Bark Candy
1 (10 ounce) package vanilla baking chips
2 teaspoons vegetable oil
1 ½ cups mini candy-coated chocolate pieces
Dessert Step 1 Line a baking pan with wax paper or foil. Step 2 In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
Servings Per Recipe:16 Calories: 177.4 % Daily Value * Protein: 1.9g 4% Carbohydrates: 21.3g 7% Dietary Fiber: 0.4g 2% Sugars: 9.9g Fat: 8.9g 14% Saturated Fat: 5.9g 29% Cholesterol: 2.4mg 1% Vitamin A Iu: 35.3IU 1% Vitamin C: 0.1mg Folate: 0.8mcg Calcium: 18.3mg 2% Iron: 0.2mg 1% Magnesium: 7.2mg 3% Potassium: 46.1mg 1% Sodium: 45.7mg 2% Calories From Fat: 80.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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