Popular - Side Dish
I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.
Prep 5 mins Cook: 4 mins Total: 9 mins Servings: 2 Yield: 8 ounces
Cinnamon Sugar Snap Peas
1 (8 ounce) package sugar snap peas
1 teaspoon olive oil or to taste
sea salt and freshly ground black pepper to taste
½ teaspoon ground cinnamon or to taste
½ teaspoon white sugar or to taste
Side Dish Step 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Step 2 Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas. Step 3 Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized 4 to 5 minutes.
Servings Per Recipe:2 Calories: 81.2 % Daily Value * Protein: 2.8g 6% Carbohydrates: 11.1g 4% Dietary Fiber: 3g 12% Sugars: 1.1g Fat: 2.4g 4% Saturated Fat: 0.3g 2% Vitamin A Iu: 275.2IU 6% Vitamin C: 12.3mg 21% Calcium: 60.6mg 6% Iron: 2.9mg 16% Magnesium: 2.8mg 1% Potassium: 3.8mg Sodium: 160.1mg 6% Calories From Fat: 21.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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