Clean Banana Oat Cookies

Recipesfull introduces to you: Cookie Recipes. (Clean Banana Oat Cookies). Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 1 dozen

Clean Banana Oat Cookies

Ingredients

2 bananas

mashed

¼ cup milk

1 egg

beaten

1 teaspoon honey

½ teaspoon vanilla extract

1 cup oats

1 teaspoon ground cinnamon

½ teaspoon baking powder

⅛ teaspoon salt

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix mashed bananas milk egg honey and vanilla extract together in a bowl. Stir in oats cinnamon baking powder and salt.

Step 3

Spoon batter into mounds on the baking sheet spacing them a few inches apart.

Step 4

Bake in the preheated oven until top looks dry and edges are golden about 15 minutes.

Nutritional Information

Clean Banana Oat Cookies

Servings Per Recipe:12

Calories: 54.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 10.1g 3%

Dietary Fiber: 1.3g 5%

Sugars: 3.3g

Fat: 1g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 43.1IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 8.3mcg 2%

Calcium: 25.9mg 3%

Iron: 0.5mg 3%

Magnesium: 15.9mg 6%

Potassium: 109.5mg 3%

Sodium: 53.1mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 9.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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