Recipesfull introduces to you: Mardi Gras Recipes. (Cocktail a la Louisiane Recipe). There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
1 ½ cups ice
1 fluid ounce rye whiskey
¾ fluid ounce Benedictine® liqueur
¾ fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud's®)
1 Maraschino cherry for garnish
Cajun Style Blackened Snapper
Holidays and Events
Directions
Fill a cocktail shaker with ice.
Pour in whiskey Benedictine sweet vermouth anise liqueur and bitters. Cover shaker and shake several times to combine.
Stir well and strain into a cocktail glass; garnish with a cherry.
Nutritional Information
Based on the ESHA Research Database © 2018, ESHA Research, Inc.
Dulac Dirty Rice
Spicy Pimento Cheese Sandwiches with Avocado and Bacon
Easy Savoury Crepes
Danish Kringle
White Chocolate Grapes
Fennel, Grapefruit, and Apple Salad
St Patrick's Day Deviled Eggs
English Trifle
Spinach Dip
Cherry Cheesecake Cupcakes
Bagna Cauda
Filet Mignon and Balsamic Strawberries
Mummified Meatballs in Crispy Potato Skin Coffins
St Patrick's Day Casserole
Mint Crusted Rack of Lamb
Stuffed Strawberries
Butterbeer III
Crostoli Pastries
The Popcorn Cake
Tuscan Cream Cheese Spread
Louisiana Shrimp Creole II
Irish Cream Bundt Cake
Roasted Peppers with Pine Nuts and Parsley
Juicy Lucy Burgers
Mexicali Beer Margaritas
Chocolate Walnut Fudge
Absinthe Frappe Cocktail
Fried Okra
Crawfish Fettuccine II
Sugar-Free Bread Pudding with Whiskey Sauce
Cajun Corn and Bacon Maque Choux
Sunday Morning Lemon Poppy Seed Pancakes